BBQ Cheeseburger Casserole.

As you have probably figured by now, I am a sucker for a casserole. Especially with two kids, house work, errands and school work. Casseroles as well as dump and bakes are a blessing. This was actually really good….and simple. My picky eater ate all of it… then again she did want some of her trunk or treat candy….We have rules… haha.

What you’ll need:

1Lb ground beef

Onion (optional)

About 1/2 cup BBQ

About 1/4 cup Mustard ( I used honey mustard because I love it)

1 package crescent rolls.

1 to 2 cups cheese.

*I say about because I don’t usually use measurements. I eyeball all the measurements, taste it…if it needs more add it.

Preheat oven to 350 Degrees F

Cook the ground beef and onion til no longer pink. Season it however you like.

While the beef is cooking, open the crescent rolls and place in a baking dish. spread it out to fit. Then bake until just barely golden and no longer gooey.

Once the beef is done, drain it. Add the BBQ and Mustard.

Then place on top of the crescent roll.

Add cheese!

Bake for about 20 to 30 minutes. Then ENJOY!

Cheesy spinach chicken pasta

We do not eat enough greens. At all. My nephew refuses to eat anything green. I try to include things that are healthy in our foods. Especially since we do eat out once a week. And we only do that because I mean hey I do need a break.

What you will need:

Chicken breast. I used 2 decent size

Penne pasta

1/2 cup to a cup sour cream

Cream cheese

Spinach

Ranch mix

Seasoning…your choice

Cheese….your choice

Preheat oven to 350 degree F

Cut the chicken up into bits. I usually do this before cooking because its easier…maybe a little more slimey….but its easier than cooking, waiting for it to cool and then cutting. This way I can just transfer it to whatever I’m cooking.

While the chicken is cooking. Boil the pasta. According to directions. Except you want to pull it off the stove just a little bit before its done. Dont worry it will finish in the oven.

Now, its time to mix some things together. I know it’s a lot of multitasking. But it doesn’t take much time. So here we will need to mix the cream cheese, sour cream. Ranch mix and spinach. It looks kind of gross but hey. It turns out good in the end.

When the pasta is done. Drain it. Add the cooked chicken and the pasta to the spinach mix. Stir to combine then transfer to oven. Cover with cheese and bake about 25 to 30 minutes.

Chicken pot pie and noodles

So chicken pot pie is one of the most beloved meals in my family. Honestly, it is. My recipe makes 4 pies. And those pies are gone within 2 days. I actually stole my moms recipe and threw in a little twist to make it my own.

Well last night I got a craving for some chicken pie. I mean its fall. It’s getting chilly. Who wouldn’t want some comfort food to make you warm? I know I did. Unfortunately, I didn’t have any pie crusts and I wasn’t in the mood to make any by hand. What I did have, however, is egg noodles. So the birth of chicken pie noodle soup was born. (Don’t take it too literal….I’m sure someone else has done this before.)

What you will need:

Roughly about a 1lb of chicken…cooked….I used 2 big chicken breast cut into cubes and baked.

1 bag egg noodles

2 cans cream of chicken soup

1 container chicken broth

1 bag frozen mixed veggies

Water. I used about 2 of the soup can full of water.

Seasonings…this is up in the air. It’s actually based on what one likes. Spicy or more herbs. Whatever your taste buds desire.

You will want to cook the chicken prior. I always cut it up bake it with some salt and pepper maybe some other seasons, just depends what I’m feeling

The next part is by far the easiest recipe you will find. Throw all the ingredients into a pot except the egg noodles. Let this warm thru. (Please don’t really throw the ingredients…unless you’re prepared to clean up the mess).

Once the veggies are just about done (I determine this by how easy is it to bite thru the carrot or pea) add the egg noodles. Allow to simmer until the noodles are done and serve.

While the broth is heating you can add the seasons you want. Im not a fan of recipes that try to tell people exactly what season they need to use….what if I don’t like basil? Is it really going to ruin the dish if I dont put it in? So, in pretty much all my recipes…the seasonings like lemon pepper, cayenne, etc is up to the reader. Do you like hot food? My brother does, so he would add more hot spices to his food.

But there you are. A simple yet comforting dish that doesn’t take long at all.