Chili cheese mac recipe

So Easter weekend was pretty hectic. With that being said, we didn’t get to fully plan out this weeks menu. So I asked my husband what he wanted me to cook and he said Chili mac and cheese. Which is a simple go to item. Typically most people will do spaghetti as their easy go to meal. This is ours.

What you’ll need:

1 lb Ground beef

Seasonings of your choice

2 boxes Velvetta Mac n Cheese

1 can Chili with beans. (i got mine from Lidl for like $0.50)

So you cook  the ground beef until done. Nice and brown. Drain it. Add the beans. While this is simmering, cook your mac and cheese according to the box directions. Once this is done…add the beef mixture.

And you’re done.

Simple as that.

Quick and easy

And so yummy.

 

Chili pie

Its starting to get a little colder here…so why not make the cold weather comfort food…chili.

Well its a little twist on it. I made it into a pie.

What you’ll need:

1 lb ground beef

2 cans pinto beans

1 can kidney beans

1 can diced tomatoes

1 small onion diced

2 boxes corn bread

Preheat oven to 350 degrees F

Brown the ground beef and onion…drain

While the meat is cooking mix one box of corn bread according to directions. Spread on the bottom of a baking dish

Once the meat is done…add the cans. Let simmer. You’ll also want to add seasonings. I added salt pepper and cayenne.

Once that is done pour on top of the corn bread.

Mix the other box of corn bread according to directions. Pour on top of chili.

Bake until corn bread is golden brown and enjoy 🙂