Sweet and Sour Chicken

I realized I haven’t posted a lot of recipes in a very long time. Well technically it’s only been a few months.

So I was in the mood for sweet and sour chicken. Except I didn’t want to go to the only decent chinese place here in town to order the food. Because well even with it being the best in town….it lacks a lot.

So why not makes something myself right??? And Even though my brother thought I was a lunatic for trying… I did make a sweet and sour Chicken casserole and I am happy to say…there were no left overs

What I used.

1 pound of chicken breast tenders cut into cubes

oil

flour

corn starch

seasonings

red, yellow and orange bell peppers

2 bags of boil in bag rice

A jar of Sweet and Sour Sauce that I got from Lidl

a couple of eggs

So I put the oil into the pan and let it heat up while I cut up the chicken and mixed the flour.

I put the flour and cornstarch in a bowl with seasonings. Then I beat a couple eggs in a separate bowl to do a egg wash.

As usual.. you put the chicken in the egg wash then the flour… After that. you put it in the hot oil and let it fry.

I put the sauce into a baking pan. So that I could transfer the chicken straight over once it got done cooking.

The thing I love about boil in bag rice is that I can put it in a bowl full of water stick in the microwave for  ten minutes and its done. The picture of the rice below….After it got done in the microwave I drained the water into my strainer. to try to get all of the water out.

I put the bell peppers into the frying pan and after that started cooking, I put the rice in with it.

Once everything was done I put everything into the baking pan and mixed it together, Baked at 355 for about 15 minutes. Yumm

Categories: recipe, Uncategorized

Tagged as: baking, Chicken, quick, rice, sweet and sour