Its starting to get a little colder here…so why not make the cold weather comfort food…chili.
Well its a little twist on it. I made it into a pie.
What you’ll need:
1 lb ground beef
2 cans pinto beans
1 can kidney beans
1 can diced tomatoes
1 small onion diced
2 boxes corn bread
Preheat oven to 350 degrees F
Brown the ground beef and onion…drain
While the meat is cooking mix one box of corn bread according to directions. Spread on the bottom of a baking dish
Once the meat is done…add the cans. Let simmer. You’ll also want to add seasonings. I added salt pepper and cayenne.
Once that is done pour on top of the corn bread.
Mix the other box of corn bread according to directions. Pour on top of chili.
Bake until corn bread is golden brown and enjoy 🙂