I am a huge fan of ranch, but my husband isn’t. Thats why whenever I wanna make something with ranch in it…I dont write it on the board correctly. Like this was just BBQ chicken pasta….I’m evil…I know. This actually made enough for 2 night of dinner because I accidentally picked up 2lbs of elbow noodles. Honest mistake but yay me. I get a night off.
What you will need:
1lb chicken cut into pieces and cooked
1lb elbow pasta…i used 2 lbs oh well
1 can sweet corn
1 can diced tomatoes
1 cup BBQ sauce
1/2 cup rance
Preheat the oven to 350 degrees F.
Cook your chicken. I’m pretty flexible with recipes. If it calls for cooked chicken…then cook it however you want. Here I just threw it on the stove and let it cook that way. Sometimes I’ll bake it.
While you’re cooking the chicken…cook the pasta according to package.
While both these items are cooking (and by the way…season your chicken however you want) you will need to mix the BBQ and ranch together.
Next add the corn and tomatoes.
Finally add the chicken and pasta.
Place in a baking dish, cover with cheese.
bake for 20 to 30 minutes until cheese has that nice bubbly look.